2026 Harvest Dinner with House of the Little Pig

September 29, 2026

2026 Harvest Dinner With House of the Little Pig


Our Head Winemaker Mark and Head Chef Kevin of House of the Little Pig will be pairing together a wine dinner that is for this night alone, October 27th. There are only 55 seats available. Early access is given to our Wine Club Members until Saturday, September 26th. In addition, on this night we will be releasing our 2024 Carmenere. Carmenere is a personal favorite of our family, our team and our wine community at Rolling Hills. We look forward to sharing great wine, food and company with you to celebrate the harvest of 2026.

Dinner will begin at 6:30pm. There will be an optional cocktail hour at 5:30pm.

We hope that you understand that we will not be able to refund any tickets in the event of cancellation after October 19th.


Purchase here

By info • September 28, 2026
Rooted in Heritage: The Family Story Behind Rolling Hills Vineyard When you step into our Urban Tasting Room in Garden City or pour a glass of Rolling Hills Vineyard wine, you’re tasting more than just great Idaho fruit—you’re sharing in a family story that began over six decades ago. Long before Rolling Hills Vineyard became a destination for award-winning wines, it was a quiet passion project nestled in the foothill breeze of Eagle, Idaho. From a 1960s Hobby to a Multi-Generational Legacy Our winemaking journey started in the 1960s as a humble family hobby. Back then, it wasn't about labels, awards, or tasting rooms. It was about gathering around the table, learning the delicate rhythm of the seasons, and celebrating the simple joy of creating something by hand. That deep connection to the craft was passed down through the generations. As the years turned into decades, that weekend hobby grew into a shared family calling. What started with small batches and family gatherings evolved into a collective vision: to showcase the incredible potential of Idaho winemaking while keeping family at the core of everything we do. Crafted Together, Poured with Pride Today, Rolling Hills Vineyard remains truly family-owned and operated. Working side by side—from tending the vineyard vines in Eagle to pouring glasses in Garden City—our family carries the tradition forward every single day. Every member of our team brings their own passion to the table, but we all share the same goal: crafting thoughtful, balanced, and memorable wines that bring people together. Whether it’s our bold, estate-grown Cabernet Franc, our vibrant Tempranillo, or our signature Mascot Red Blend, every bottle reflects the dedication, patience, and love our family pours into every vintage. Even our beloved winery mascots—our family dogs—are a nod to the warmth, approachability, and home-grown hospitality that define who we are. Welcome to the Family Table For us, wine has always been about community, connection, and conversation. When we opened our Urban Tasting Room, we wanted to build a space that felt like an extension of our own home—a place where old friends meet, new memories are made, and everyone feels like family. Whether you're stopping by to sample our latest release, joining us for a live Paella or Pizza Night, or celebrating a quiet afternoon on the patio, you are an essential part of our story. Raise a Glass with Us We invite you to come experience the warmth, history, and passion behind Rolling Hills Vineyard. 🍷 Visit Us: Stop by our Urban Tasting Room at 152 E. 52nd Street in Garden City, Idaho, or join our Wine Club to become part of the Rolling Hills family and enjoy exclusive member perks. Learn More About Our Family & Explore Our Wines →
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From Family Tradition to World-Class Accolades: The Story Behind Rolling Hills Vineyard’s Award-Winning Wines At Rolling Hills Vineyard, every bottle we uncork tells a story that started decades ago. What began in the 1960s as a cherished family winemaking hobby nestled in the foothills of Eagle, Idaho, has blossomed into a passion project passed down through generations. Today, our family works side by side to craft small-lot, premium Idaho wines that showcase the incredible terroir of the Snake River Valley and surrounding regions. While our roots remain firmly planted in family tradition, our wines have officially made their mark on the national and regional stage—bringing home some of the most prestigious honors in the wine world. Crafting Award-Winning Idaho Wine Making exceptional wine requires patience, precision, and respect for the fruit. From bold, structure-driven reds to crisp, refreshing whites, our winemaking philosophy focuses on balance, elegance, and distinct character. Over the years, our dedication has been recognized with top honors at major competitions—including the Sunset International Wine Competition , Great Northwest Wine Platinum Challenge , Savor Northwest , Finger Lakes International , and the Idaho Wine Competition . Here are just a few highlight bottles from our cellar that judges and guests alike are raving about: 2022 Cabernet Franc – Double Platinum (96 Points) at the Great Northwest Wine Platinum Challenge & Double Gold (95 Points, Best in Class) at Savor Northwest. Known for its rich aromatic complexity and silky structure. 2022 Tempranillo – Double Platinum (96 Points) at the Great Northwest Wine Platinum Challenge and Gold Medalist at the Sunset & Idaho Wine Competitions. A bold, food-friendly Spanish classic that shines in our tasting room. 2022 Mascot Red Blend – Double Gold (96 Points) at Savor Northwest. A fan-favorite blend that captures the approachable, harmonious spirit of our estate. 2023 Spruzzi Moscato – Double Gold (97 Points, Best in Class) at the Sunset International Wine Competition. Light, expressive, and perfectly balanced. Experience the Award-Winners at Our Garden City Tasting Room You don't need to travel far to experience these celebrated vintages. Located at 152 E. 52nd Street in Garden City, Idaho , our Urban Tasting Room was designed to bring the vineyard experience close to home. Whether you’re stopping by for a half-off custom wine flight during Thursday Happy Hour, pairing a glass with handcrafted Neapolitan pizza or live-cooked paella during our special culinary nights, or simply enjoying a glass on the patio, there’s always a seat saved for you. Taste the Tradition Whether you’re a longtime wine collector or looking to discover your new weekend favorite, we invite you to raise a glass with us. 🍷 Ready to try our award-winning lineup? Stop by our Urban Tasting Room, browse our current releases online, or join our Wine Club to get first access to limited-production vintages, exclusive event invites, and special member discounts. Explore Our Wines & Book a Tasting →
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Paella Night and 2023 Tempranillo Release Wine Club Members get first access. ​ We are thrilled to celebrate the release of our 2023 Tempranillo with an unforgettable evening of Spanish culinary tradition right here at the Rolling Hills Vineyard urban tasting room. ​ On Wednesday, August 20th at 6:00 PM, we are partnering with the incredible team at Ansots for a live, onsite Paella Night. Watch as authentic Spanish paella is prepared fresh right before your eyes, filling the air with incredible aromas. ​ Your $65 Ticket Includes: A fresh, authentic Paella dinner made fresh on site, served with salad and artisan bread, + A complimentary glass of our newly released 2023 Tempranillo. ​ 🍷 Wine Club Member Perks: As a Club Member, you get first access until August 12th. Plus, take advantage of special release-night pricing on the new Tempranillo: 30% off 6 bottles, 25% off 4 bottles. ​ Tickets will sell out quickly, purchase in person at our tasting room, 152 East 52nd Street Garden City or right here on our website .
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